{"id":304,"date":"2020-01-08T12:27:29","date_gmt":"2020-01-08T11:27:29","guid":{"rendered":"https:\/\/elanadio.es\/?page_id=304"},"modified":"2025-10-06T13:27:34","modified_gmt":"2025-10-06T11:27:34","slug":"el-anadio-kitchen","status":"publish","type":"page","link":"https:\/\/elanadio.es\/en\/el-anadio-kitchen\/","title":{"rendered":"El A\u00f1adio Kitchen"},"content":{"rendered":"\t\t
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Gastronom\u00eda<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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[av_calendar id=1]<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Our
Kitchen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\u201cMother\u2019s Home Cooking\u201d.\u2026 that\u2019s how our guests define our restaurant.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Truly homemade, local, authentic dishes that go way back!<\/p>

\u201cThe main meal of the day for everybody\u201d just like at home. Traditional dishes are the foundation of our cooking, with a small appetizer followed by a first and second course. Desserts, which are also homemade, country bread and water.\u00a0 Everything is prepared in the moment. Each day\u2019s menu can be found written on the slate board at the dining room entrance. If you do not wish to eat what is on the menu, our cook can meet your requests with alternative dishes.\u00a0 Simply notify her with enough time in advance. This is also the case for children\u2019s menus, other dietary restrictions, Celiac\u2019s, diabetes, or vegetarians.<\/p>

Sometimes we offer you meat from our cattle, certified for its origin and breeding.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Breakfasts <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Traditional Breakfast:<\/u><\/strong>\u00a0
(Included in the price of your room)<\/em><\/strong><\/p>

Toast Rustic bread, white or wholemeal, with the best liquid gold of the region (AOVE de Ja\u00e9n), with a little bit of Serrano ham and tomato or butter and jam, coffee. Milk, infusions and natural orange juice.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Special Breakfast<\/strong>:
(Not included in the room rate)<\/em><\/strong><\/p>

\u00a0We have the following options available for you to choose from<\/p>

    1. Eggs to taste (maximum 2). Scrambled, omelette, fried, boiled or soft-boiled, prepared on the spot.<\/li>
    2. A piece of fresh seasonal fruit, if desired, prepared in our kitchen (e.g. melon, orange, apple, grape, depending on local availability).<\/li>
    3. Individual natural yoghurt (creamy, light).<\/li>
    4. Grandma’s homemade sponge cake (Traditional recipe with a touch of lemon) or Oil Cakes from the village.<\/li>
    5. Assorted biscuits (Individually wrapped to guarantee freshness).<\/li>
    6. Fresh cheese or slices of turkey breast or grilled bacon.<\/li>
    7. Earth Bowl (Natural yoghurt with chopped fruit, wholegrain cereals and seeds. Or Assorted crackers (Individually wrapped to ensure freshness).<\/li>
    8. Cereal Flakes (Crunchy and light, a favourite with the little ones).<\/li>
    9. Chopped avocado with extra virgin olive oil and a pinch of coarse salt).<\/li><\/ol><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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      Lunches and Dinners<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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      Some examples of our most popular dishes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      For the first<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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      Light dishes as starters that change depending on the season: <\/strong>
      <\/em>Pumpkin cream, a variety of soups and stews like seafood stew or picadillo chicken soup. Salmorejo with fried eggplant, salads like orange and tuna, pickled quail, roasted peppers, summer pipirrana pepper and tomato salad, gazpacho or pine nut and almond gazpacho.<\/p>

      More filling ones:<\/strong>
      Migas de pan (bread crumbs) with all the cured sausage \u201cfixings,\u201d fried eggs and peppers, creamy rice with free range chicken, oxtail in sherry sauce, Iberian pork cheek with white rice, poor man\u2019s potatoes with eggs and cured ham, rabbit stew with homemade galianos\/harapos pasta, garlic and mushroom stew, white beans with partridge, chickpea stew with cod and chard.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Second courses<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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      Pork tenderloin in sherry sauce, tenderloin cooked in a clay pot with creamy ajoatao garlic sauce, cod in onion confit, breaded lamb chops, salmon fillets with carrots, pickled partridges, scrambled fava beans with ham, free range chicken drumsticks in pepitoria sauce.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      And for dessert<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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      Seasonal fruit, sometimes from our garden, and homemade desserts typical of the region like the classic free range egg flan, milk and cheese cake, lemon dessert with nuts, Pedro Xim\u00e9nez dessert sherry custard, and when it\u2019s the right time of year the special sweet gacha porridge or honey fritters.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      In addition, to snack on<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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      we offer the classics of Iberian ham, sheep\u2019s cheese in olive oil, partridge pat\u00e9, Spanish potato omelette, chicken croquettes and more.<\/p>

      If you wish to request one, we are able to prepare barbecues in the garden or a picnic to take with you to the countryside.<\/p>

      You can find extra virgin olive oil from the surrounding olive trees and a few other souvenirs from El A\u00f1ad\u00edo at our small store.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      The
      Store<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\tWe have something for you to take away as a souvenir: always a magnificent early extra virgin olive oil from the area, and the homemade partridge p\u00e2t\u00e9 from our restaurant. The sterling silver bracelet with the iron of El A\u00f1ad\u00edo, designed by the sculptor Manuel L\u00f3pez… and some other little things.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Give stays and experiences El A\u00f1adio<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\tDesigned to your taste, include in them what you want: accommodation, activities, catering…etc. In a totally personalized way and with a year to consume them. We can send you a virtual gift, a physical gift letter or a gift pack with information and our magnificent oil. Please consult us.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Gastronom\u00eda [av_calendar id=1] Our Kitchen \u201cMother\u2019s Home Cooking\u201d.\u2026 that\u2019s how our guests define our restaurant. Truly homemade, local, authentic dishes that go way back! \u201cThe main meal of the day for everybody\u201d just like at home. Traditional dishes are the foundation of our cooking, with a small appetizer followed by a first and second course. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":{"0":"post-304","1":"page","2":"type-page","3":"status-publish","5":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/elanadio.es\/en\/wp-json\/wp\/v2\/pages\/304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elanadio.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/elanadio.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/elanadio.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elanadio.es\/en\/wp-json\/wp\/v2\/comments?post=304"}],"version-history":[{"count":6,"href":"https:\/\/elanadio.es\/en\/wp-json\/wp\/v2\/pages\/304\/revisions"}],"predecessor-version":[{"id":1737,"href":"https:\/\/elanadio.es\/en\/wp-json\/wp\/v2\/pages\/304\/revisions\/1737"}],"wp:attachment":[{"href":"https:\/\/elanadio.es\/en\/wp-json\/wp\/v2\/media?parent=304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}